In the News

Asbury~Solomons Island’s own Executive Chef, Jonathan Long just won the Recipe for a Better Tomorrow 2012 competition.  His delicious Pan Seared Coriander Crusted Salmon with Blood Orange Gastrique; Mushroom and Quinoa Risotto and Sweet Pea Mousse was the winning recipe. Chef John will be...

Click on this link to read the full article:

http://somdthisisliving.somd.com/ezine/articles/staying_vital_by_going_green

To read the ICAA Journal article, click on this link: http://www.asburysolomons.org.php5-21.dfw1-2.websitetestlink.com/lifestyle/.

Asbury~Solomons Island Encore Creativity for Older Adults and Asbury~Solomons Island are proud to announce the arrival of the nation’s largest choral program of its kind. Weekly rehearsals will begin September 8, 2011, at 11:00 a.m., and culminate in a holiday concert on December 15, with a...

Solomons, Md. – Starting at 11 a.m. on July 26, thousands of young oysters will begin settling into a new home created just for them in the Patuxent River. The hope is that the man-made reef will become a breeding ground for wild oysters, too. But this is no farming operation. Rather, it’s the...

Something big is cooking at Asbury~Solomons Island. On July 24 Executive Chef Jonathan Long will be facing off with other top chefs in the 2011 American Culinary Federation National Championship Cooking for Life competition. Even the name is a mouthful!

Long’s team will compete against four...